Originally shared by Hareem Farooq
Iron Rich Vegetables: Sources of Iron for Vegetarians
Iron is an essential mineral used to transport oxygen to all parts of our body. A slight deficiency of iron causes anemia (fatigue/weakness), and a chronic deficiency can lead to organ failure. Conversely, too much iron leads to production of harmful free radicals, and interferes with metabolism causing damage to organs like the heart and liver.
Iron which comes from fruits and vegetables is well regulated by the body, so overdose is rare and usually only occurs when people take supplements. Contrary to popular belief, fruits and vegetables can be a good source of iron, in addition, vitamin C foods, which are mostly fruits and vegetables, help increase the absorption of iron into the body. The current daily value for iron is 18 milligrams (mg).
Below is a list of vegetables high in iron, for more, see the list vegetables high in iron.
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http://www.healthnfood.net/iron-rich-vegetables-sources-of-iron-for-vegetarians
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