Reduce Cancer By Over 40 Percent By Consuming Raw Garlic Just Two Times Per Week

Originally shared by Healthy Food Care

Reduce Cancer By Over 40 Percent By Consuming Raw Garlic Just Two Times Per Week

Compounds within garlic produce reactive oxygen species in cancer cells, activating of multiple death cascades and blocking pathways of tumor proliferation. Eating garlic just twice per week reduces cancer risk without any side effects whatsoever.

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